Cauliflower soup for a starter and seared scallops as an entree with a carrots and mushrooms as side dishes. I also had a Glenfiddich 15 over an ice ball. Everything was nicely presented and very well prepared. The meal was surprisingly enjoyable,

Urban Farmer Philadelphia

The taste is delicious, the experience is also good, I want to experience it once if I have the opportunity.

这家餐厅在入住的酒店附近，于是选择在这里吃晚餐。八点半入座人还很多，厨房是开放式的，材料是由当地农民提供的，这点比较有特色。点了一份沙拉，一份牛排加一份焗蘑菇，两个女生已经吃不下了。牛排是三种牛肉一样一小块，烤的火候不错。另外餐前的面包超好吃买单的时候送了一包洋葱种子，打算拿回去种一下试试价钱有点小贵

This restaurant is near the hotel we stayed in, so we chose to have dinner here. There were still many people seated at 8:30. The kitchen is open and the ingredients are provided by local farmers, which is quite unique. We ordered a salad, a steak and a baked mushroom. The two girls couldn&#39;t eat anymore. The steak was a small piece of three kinds of beef, and it was grilled well. In addition, the bread before the meal was super delicious. When I paid the bill, I was given a bag of onion seeds. I planned to take it back and try planting it. The price was a bit expensive.

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The food was very good and the servers friendly and attentive. We had finished our meal and dessert and were sitting, talking and enjoying our company.

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